{"id":303,"date":"2022-10-26T15:16:39","date_gmt":"2022-10-26T13:16:39","guid":{"rendered":"https:\/\/www.aedit.it\/?post_type=project&amp;p=303"},"modified":"2022-10-26T15:16:39","modified_gmt":"2022-10-26T13:16:39","slug":"ecceolio","status":"publish","type":"aedit_project","link":"https:\/\/new.aedit.it\/?aedit_project=ecceolio","title":{"rendered":"EcceOlio"},"content":{"rendered":"<p>Ecocompatibilit\u00e0 e sostenibilit\u00e0 ambientale del processo produttivo di Olio extravergine di oliva ai fini della valorizzazione del prodotto della commercializzazione e del marketing territoriale<br \/>\nEco-compatibility and environmental sustainability of the production process of extra virgin olive oil for the purpose of enhancing the product for commercialization and territorial marketing <\/p>\n<p>Development of: (i) a smartphone app (<a href=\"https:\/\/app.ecceolio.it\/\">app.ecceolio.i<\/a>t) for guiding olive growers in scoring management practices towards preserving and favouring biodiversity in the farm. Information collected with the app is used for marketing purposes and channelled to end users or potential buyers through code links applied to olive oil bottles. <img decoding=\"async\" src=\"https:\/\/new.aedit.it\/wp-content\/uploads\/2022\/10\/PSR-Fascia-Loghi.png\" alt=\"PSR - Fascia Loghi\" width=\"100%\"  class=\"alignnone size-medium wp-image-313\" \/><\/p>\n<p><strong style=\"font-size:10px\">Fonte di finanziamento:<\/strong><br \/>\n<span style=\"font-size:10px\">Il progetto \u00e8 finanziato nell\u2019ambito del Programma regionale di sviluppo rurale 2014-2020 Regione Toscana \u2013 SottoMisura 16.2 &#8211;  PIF AGROALIMENTARE N.40\/2017 Sostegno a progetti pilota e di cooperazione<br \/>\nDomanda n. 500290207. Aedit: importo spesa ammessa 30.000 \u20ac, importo contributo pubblico ammesso 27.000 \u20ac<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ecocompatibilit\u00e0 e sostenibilit\u00e0 ambientale del processo produttivo di Olio extravergine di oliva ai fini della valorizzazione del prodotto della commercializzazione e del marketing territoriale Eco-compatibility and environmental sustainability of the production process of extra virgin olive oil for the purpose of enhancing the product for commercialization and territorial marketing Development of: (i) a smartphone app [&hellip;]<\/p>\n","protected":false},"featured_media":304,"template":"","meta":[],"aedit_project_category":[3],"class_list":["post-303","aedit_project","type-aedit_project","status-publish","has-post-thumbnail","hentry","aedit_project_category-dss"],"_links":{"self":[{"href":"https:\/\/new.aedit.it\/index.php?rest_route=\/wp\/v2\/aedit_project\/303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.aedit.it\/index.php?rest_route=\/wp\/v2\/aedit_project"}],"about":[{"href":"https:\/\/new.aedit.it\/index.php?rest_route=\/wp\/v2\/types\/aedit_project"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.aedit.it\/index.php?rest_route=\/wp\/v2\/media\/304"}],"wp:attachment":[{"href":"https:\/\/new.aedit.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=303"}],"wp:term":[{"taxonomy":"aedit_project_category","embeddable":true,"href":"https:\/\/new.aedit.it\/index.php?rest_route=%2Fwp%2Fv2%2Faedit_project_category&post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}